Ragi Jowar Roti

Instructions

1. In a mixing bowl, combine ragi flour, jowar flour, and salt.
2. Add water gradually and knead to form a soft dough.
3. Cover the dough and let it rest for 10 minutes.
4. Divide the dough into equal portions and roll each portion into a ball.
5. Using a rolling pin, flatten each ball into a round roti, dusting with flour as needed.
6. Heat a tawa or skillet over medium heat and cook each roti for 1-2 minutes on each side, applying a little oil if desired.
7. Serve hot with your favorite side dish.

Tips

• Ensure the dough is soft for easier rolling.
• Serve with yogurt or pickle for added flavor.