Ragi dosa

Instructions

1. Indulge in the health benefits of Ragi Dosa, a nutritious and delicious variation of the traditional South Indian dosa, made with ragi for a delightful start to your day.
2. This recipe will make 4-5 servings of Ragi dosa.
3. In a large mixing bowl, combine the ragi flour, rice flour, and rava.
4. Add the curd to the mixture and gradually add water to form a batter similar in consistency to regular dosa batter. The batter should be pourable but not too thin.
5. Add the salt, finely chopped green chilli, grated ginger, and chopped curry leaves to the batter. Mix well.
6. Heat a small pan and add a little oil. Add the mustard seeds and cumin seeds. Once they start to splutter, turn off the heat and add this tempering to the dosa batter. Mix well.
7. Heat a non-stick tawa (griddle) over medium heat. Once hot, pour a ladleful of batter onto the center of the tawa. Using the back of the ladle, gently spread the batter in a circular motion to form a thin dosa.
8. Drizzle a little oil around the edges of the dosa. Cook until the edges start lifting from the tawa and the dosa appears crisp and golden.
9. Flip the dosa and cook for another minute on the other side.
10. Remove the dosa from the tawa and serve hot. Repeat with the remaining batter.
11. Serve the Ragi Dosa hot with coconut chutney, tomato chutney, or sambar for a wholesome and satisfying breakfast or snack.