Name: Ragi Cheela
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup Ragi flour; 1 cup Water; 1 tsp Salt; 1 piece Chopped onions (finely chopped); 1 piece Chopped green chilies (finely chopped); 2 tbsp Chopped coriander leaves; 1 tbsp Oil (for cooking)

Instructions

In a mixing bowl, combine ragi flour, salt, chopped onions, green chilies, and coriander leaves.
Add water gradually to make a smooth batter. The consistency should be similar to pancake batter.
Heat a non-stick tava or pan over medium heat and grease it lightly with oil.
Pour a ladleful of the batter onto the tava and spread it into a circle.
Cook for about 2-3 minutes or until the edges start to lift, then flip and cook the other side for another 2-3 minutes.
Repeat the process for the remaining batter, adding more oil as needed.
Serve hot with chutney or sauce of your choice.

Tips

You can add grated vegetables like carrots or zucchini for extra nutrition.
Adjust the spice level by varying the amount of green chilies.