Ragi Balls/Mudde

Instructions

1. Prepare Water:
2. In a saucepan, bring 2 cups of water to a boil.
3. Add a pinch of salt if using.
4. Make Ragi Slurry:
5. In a separate small bowl, mix 2 tablespoons of ragi flour with some water to make a slurry.
6. Cook Ragi Flour:
7. Add the slurry to the boiling water while stirring continuously to avoid lumps.
8. Gradually add the remaining ragi flour to the boiling water while stirring continuously.
9. Cook the Mixture:
10. Reduce the heat to low and cover the pan. Let it cook for about 5-7 minutes.
11. Form Balls:
12. Once the mixture is cooked, remove it from the heat. Let it cool slightly.
13. Wet your hands with water and shape the mixture into balls while it is still warm.
14. Serve:
15. Serve hot with your favorite curry or sambar.