Quinoa Veg Soup

Instructions

1. Rinse the quinoa under cold water and drain.
2. In a pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.
3. Add diced carrots and capsicum, sauté for another 3-4 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Add the rinsed quinoa, salt, and black pepper. Reduce the heat and let it simmer for about 15 minutes or until the quinoa is cooked.
6. Remove from heat and garnish with fresh coriander before serving.

Tips

• You can add any seasonal vegetables of your choice.
• Serve hot with a slice of bread for a complete meal.