Quinoa Salad

Instructions

1. Rinse the quinoa under cold water. In a pot, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
2. In a large bowl, combine diced cucumber, tomato, bell pepper, and red onion.
3. Once the quinoa is cooked, fluff it with a fork and let it cool for a few minutes.
4. Add the cooled quinoa to the bowl of vegetables.
5. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
6. Pour the dressing over the salad and toss gently to combine.
7. Garnish with fresh coriander and serve immediately or chill in the refrigerator for 30 minutes before serving.

Tips

• Feel free to add other vegetables like carrots or corn for more variety.
• This salad can be prepared ahead of time and stored in the fridge for up to 2 days.