Quinoa Roti

Instructions

1. Prepare the Dough:
2. In a mixing bowl, combine quinoa flour and salt.
3. Gradually add water while mixing until a soft dough forms.
4. Add olive oil and knead until the dough is smooth and pliable.
5. Cover and let it rest for 10-15 minutes.
6. Shape the Rotis:
7. Divide the dough into equal-sized balls.
8. Roll each ball into a thin, round roti using a rolling pin.
9. Cook the Rotis:
10. Heat a non-stick tawa or skillet over medium heat.
11. Place the rolled roti on the tawa and cook until bubbles form on the surface.
12. Flip and cook the other side until golden brown spots appear.
13. Repeat for all dough balls.
14. Serve:
15. Serve hot with your favorite curry or chutney.
16. Serving Size:
17. Makes 4-6 rotis
18. Enjoy your gluten-free quinoa rotis!