Quinoa Pulao

Instructions

1. Rinse the quinoa under cold water and drain.
2. In a pot, heat oil over medium heat. Add cumin seeds and let them splutter.
3. Add sliced onion, ginger, and garlic. Sauté until onions are translucent.
4. Add diced carrots and capsicum. Cook for 2-3 minutes until slightly tender.
5. Add green peas and sauté for another minute.
6. Add the rinsed quinoa and stir well to combine with the vegetables.
7. Pour in the water and add salt. Bring to a boil.
8. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until quinoa is cooked and water is absorbed.
9. Fluff the quinoa with a fork and serve hot.

Tips

• You can add any seasonal vegetables of your choice.
• Adjust the spices according to your taste preference.