Quinoa Khichdi

Instructions

1. Rinse the quinoa and moong dal under running water until the water runs clear.
2. In a pressure cooker, heat the vegetable oil. Add cumin seeds and let them splutter.
3. Add grated ginger and slit green chilies, sauté for a minute.
4. Add the rinsed quinoa and moong dal, turmeric powder, and salt. Mix well.
5. Pour in the water and stir to combine. Close the lid and cook for 2 whistles.
6. Once done, let the pressure release naturally. Open the lid and stir the khichdi.
7. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the consistency by adding more or less water as per your preference.
• You can add vegetables like peas or carrots for added nutrition.