Quinoa Fritters

Instructions

1. Rinse the quinoa under running water and drain.
2. In a pot, bring water to a boil, add the quinoa, cover, and simmer for about 15 minutes until cooked. Let it cool.
3. In a mixing bowl, combine cooked quinoa, chopped onion, grated carrot, coriander leaves, green chili, and salt. Mix well.
4. Heat oil in a pan over medium heat. Take small portions of the mixture and shape them into fritters.
5. Fry the fritters in the hot oil until golden brown on both sides. Drain on paper towels.
6. Serve hot with chutney or yogurt.

Tips

• Ensure the quinoa is well-cooked and fluffy for the best texture.
• You can add other vegetables like bell peppers or peas for variation.