Quinoa Dosa

Instructions

1. Soak quinoa, rice, and urad dal in water for 4-6 hours or overnight.
2. Drain the soaked ingredients and blend them with fresh water until smooth, forming a batter.
3. Add salt to the batter and mix well. Let it ferment for 8-12 hours in a warm place.
4. Heat a non-stick pan or tava over medium heat and grease it lightly with oil.
5. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a dosa.
6. Cook until the edges lift, then drizzle a little oil around the dosa and flip it to cook the other side until golden brown.
7. Repeat with the remaining batter, serving the dosas hot with chutney or sambar.

Tips

• Ensure the batter is of pouring consistency; add water if too thick.
• Fermentation time may vary based on the climate; look for bubbles in the batter.