Name: Quinoa Chilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g quinoa; 250 ml water; 1 piece onion (finely chopped); 1 piece capsicum (finely chopped); 1 piece green chili (finely chopped); 1 tsp ginger (grated); 1 tsp salt; 2 tbsp coriander leaves (chopped); 1 tbsp oil (for cooking)

Instructions

Rinse the quinoa under running water and soak it for 15 minutes.
Drain the quinoa and add it to a blender with water. Blend until smooth.
Transfer the quinoa mixture to a bowl and add chopped onion, capsicum, green chili, ginger, salt, and coriander leaves. Mix well.
Heat a non-stick pan and add a little oil. Pour a ladleful of the quinoa batter onto the pan, spreading it into a circle.
Cook on medium heat for about 3-4 minutes or until the edges lift, then flip and cook for another 2-3 minutes.
Repeat with the remaining batter, adding oil as needed.
Serve hot with chutney or sauce of your choice.

Tips

Feel free to add any vegetables of your choice to the batter.
Ensure the pan is well-heated before pouring the batter for best results.