Quinoa Aloo Spinach Kebab

Instructions

1. Prepare the Mixture:
2. In a large bowl, combine the boiled quinoa, finely chopped spinach, mashed potatoes, garam masala, amchur powder, green chilies, besan, and salt.
3. Mix well to form a uniform mixture.
4. Shape the Kebabs:
5. Divide the mixture into equal portions and shape them into kebabs.
6. Cook the Kebabs:
7. Heat a non-stick pan and add a little oil or spray with olive oil.
8. Cook the kebabs on medium heat until they are golden brown and crispy on both sides.
9. Serve:
10. Serve hot with your favorite chutney or yogurt.
11. Enjoy your nutritious and delicious Quinoa Aloo Spinach Kebabs!