Puri

Instructions

1. In a mixing bowl, combine whole wheat flour and salt.
2. Add 2 tbsp of oil and mix well.
3. Gradually add water and knead to form a smooth and soft dough.
4. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
5. After resting, divide the dough into small balls.
6. Roll each ball into a small circle (about 4 inches in diameter) on a floured surface.
7. Heat oil in a deep frying pan over medium heat.
8. Carefully slide the rolled puri into the hot oil. It should puff up immediately.
9. Fry until golden brown on both sides, then remove and drain on paper towels.
10. Serve hot with your choice of curry or vegetables.

Tips

• Ensure the oil is hot enough for the puris to puff up.
• Do not overcrowd the pan while frying.
• You can add a pinch of baking soda to the dough for extra puffiness.