Name: Pumpkin Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 400 g Pumpkin, diced; 1 piece Onion, chopped; 2 cloves Garlic, minced; 500 ml Vegetable broth; 200 ml Coconut milk; 1 tbsp Olive oil; 1 tsp Salt; 1 pinch Black pepper; 1 tsp Cumin powder; 2 tbsp Fresh coriander, chopped

Instructions

Heat olive oil in a pot over medium heat. Add chopped onion and minced garlic, sauté until soft.
Add diced pumpkin and sauté for another 5 minutes.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until pumpkin is tender, about 10 minutes.
Blend the soup until smooth using an immersion blender or regular blender.
Stir in coconut milk, cumin powder, salt, and black pepper. Heat through for a few minutes.
Garnish with chopped fresh coriander before serving.

Tips

Adjust the thickness of the soup by adding more broth or coconut milk as desired.
Serve with crusty bread for a complete meal.