Pumpkin Sabzi With Gravy

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in ginger and garlic, cooking for another minute.
4. Add the pureed tomato and turmeric powder. Cook until the oil separates from the mixture.
5. Add the cubed pumpkin and salt, mixing well.
6. Pour in water, cover, and let it cook for about 10 minutes or until the pumpkin is tender.
7. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the consistency of the gravy by adding more or less water as per your preference.
• This sabzi can be served with roti, paratha, or rice.