indianhealthy

Pumpkin Sabzi Dry

Name: Pumpkin Sabzi Dry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g Pumpkin (peeled and diced); 1 tbsp Oil (for cooking); 1 tsp Cumin seeds (for tempering); 1 tsp Turmeric powder (for color); 1 tsp Salt (to taste); 1 tsp Coriander powder (for flavor); 1 tsp Garam masala (for aroma); 2 tbsp Fresh coriander (chopped, for garnish)

Pumpkin Sabzi Dry is a simple North Indian dish made with fresh pumpkin, spices, and minimal oil. It's a healthy and flavorful addition to any meal.

Prep: 10 min

Cook: 10 min

Total: 20 min

Servings: 2

March 26, 2026

Instructions

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add the diced pumpkin and sauté for a few minutes.
Sprinkle turmeric powder, salt, and coriander powder. Mix well.
Add a little water, cover the pan, and let it cook for about 10 minutes or until the pumpkin is tender.
Once cooked, sprinkle garam masala and stir gently.
Garnish with fresh coriander and serve hot.

Tips

Adjust spices according to your taste.
Serve with roti or rice for a complete meal.

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