Pumpkin Curry

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add grated ginger and minced garlic, and sauté for another minute.
4. Add chopped tomatoes and cook until they soften.
5. Stir in turmeric powder and salt, then add the cubed pumpkin.
6. Add a little water, cover the pan, and let it cook for about 10 minutes or until the pumpkin is tender.
7. Once cooked, garnish with chopped coriander leaves and serve hot.

Tips

• Adjust the water quantity based on your preferred curry consistency.
• Serve with roti or steamed rice for a complete meal.