Pumpkin Biryani

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
2. In a large pot, heat the oil over medium heat. Add cumin seeds and let them splutter.
3. Add sliced onions and sauté until they turn golden brown.
4. Stir in the grated ginger, minced garlic, and slit green chili. Cook for a minute until fragrant.
5. Add the chopped tomato and cook until it softens.
6. Mix in the diced pumpkin, turmeric powder, garam masala, and salt. Cook for 5 minutes, stirring occasionally.
7. Add the soaked rice and water. Bring to a boil, then reduce the heat to low, cover, and cook for 15 minutes or until the rice is cooked and water is absorbed.
8. Once done, fluff the biryani with a fork and garnish with chopped coriander.

Tips

• Adjust the spices according to your taste.
• Serve with a side of salad or vegan raita for a complete meal.