Pumpkin Aloo Tikki

Instructions

1. In a mixing bowl, combine grated pumpkin, mashed potato, boiled green peas, and grated ginger.
2. Add coriander powder, cumin powder, salt, and black pepper. Mix well until all ingredients are combined.
3. Shape the mixture into small patties or tikki.
4. Coat each tikki with bread crumbs for a crispy texture.
5. Heat oil in a pan over medium heat. Shallow fry the tikkis until golden brown on both sides.
6. Remove from the pan and drain excess oil on paper towels.
7. Serve hot with chutney or sauce of your choice.

Tips

• You can add chopped coriander leaves for extra flavor.
• Adjust spices according to your taste preference.