Pudina Makhana

Instructions

1. In a non stick pan or kadai, add 1-2 tsp of ghee.
2. Let it heat for a minute.
3. Then add 9-10 curry leaves.
4. Add 1 bowl of makhana.
5. Then add the main spice: dried mint (pudina) powder.
6. (Optional) To give a teekha twist, add some Chat masala.
7. Now add 1/2 tsp salt to it.
8. Sprinkle some black pepper.
9. Toss all the ingredients till Makhana are crunchy.
10. Your super quick and delicious munching snack is ready.