Prawn Curry

Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and sauté until golden brown.
3. Stir in minced garlic and grated ginger, cook for 1-2 minutes.
4. Add chopped tomatoes and cook until soft.
5. Mix in turmeric powder, red chili powder, and salt, and cook for another minute.
6. Add prawns and cook until they turn pink.
7. Pour in coconut milk, stir well, and let it simmer for 5 minutes.
8. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the spice levels according to your preference.
• Serve with steamed rice or roti for a complete meal.