Potato Rosti

Instructions

1. Peel and grate the potatoes using a grater.
2. Place the grated potatoes in a clean cloth and squeeze out excess moisture.
3. In a bowl, mix the grated potatoes with salt and black pepper.
4. Heat oil in a non-stick pan over medium heat.
5. Take a handful of the potato mixture and shape it into a flat round patty. Place it in the pan.
6. Cook for about 5 minutes on each side or until golden brown and crispy.
7. Repeat with the remaining mixture.
8. Serve hot with your choice of sauce or chutney.

Tips

• Ensure to remove as much moisture as possible from the potatoes for a crispier texture.
• You can add herbs or spices to the potato mixture for extra flavor.