Potato And Corn Stuffed Roll

Instructions

1. In a bowl, mix the whole wheat flour, salt, and water to form a soft dough. Cover and let it rest for 10 minutes.
2. In another bowl, combine the mashed potatoes, cooked sweet corn, black pepper, and salt. Mix well.
3. Divide the dough into small balls. Roll each ball into a flat circle.
4. Place a spoonful of the potato and corn mixture in the center of each circle.
5. Fold the edges over the filling and seal them tightly to form a roll.
6. Heat oil in a pan over medium heat. Place the rolls in the pan and cook until golden brown on all sides.
7. Serve hot with chutney or sauce.

Tips

• Ensure the filling is well-seasoned for better flavor.
• You can add herbs or spices to the filling as per your preference.