Postor Bora

Instructions

1. Start by soaking the poppy seeds in water for about 30 minutes. This softens them and makes them easier to grind.
2. Drain the soaked poppy seeds and transfer them to a blender or food processor.
3. Add the chopped green chilies, cumin seeds, turmeric powder, and salt to the poppy seeds.
4. Grind the mixture into a coarse paste without adding any water. The natural moisture in the soaked poppy seeds should be enough to help with the grinding.
5. Transfer the ground mixture to a bowl and mix it thoroughly.
6. Heat vegetable oil in a deep frying pan over medium heat.
7. Wet your hands and take a small portion of the poppy seed mixture. Shape it into a small round patty or ball. You can use a little oil on your hands to prevent sticking.
8. Carefully slide the poppy seed patty into the hot oil.
9. Fry the Postor Bora until they are golden brown and crispy on both sides, which should take about 2-3 minutes per side. Make sure the oil is not too hot, as poppy seeds can turn bitter if overcooked.
10. Remove the fried Postor Boras and place them on paper towels to remove any excess oil.
11. Serve them hot with a cup of tea or your favorite chutney.
12. Enjoy these delicious Postor Boras, a delightful Bengali snack that's rich in flavor and texture!