Pomfret Fry

Instructions

1. In a bowl, mix turmeric powder, red chili powder, salt, and lemon juice to form a marinade.
2. Coat the pomfret fillets with the marinade and let it rest for 15 minutes.
3. Dust the marinated fish with rice flour on both sides.
4. Heat oil in a pan over medium heat.
5. Once the oil is hot, carefully place the coated pomfret in the pan.
6. Fry for 4-5 minutes on each side or until golden brown and cooked through.
7. Remove and drain on paper towels.
8. Serve hot with lemon wedges.

Tips

• Adjust the spice levels according to your preference.
• Serve with a side of green chutney or salad.