Name: Poha Cutlet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Poha (flattened rice); 2 pieces Boiled potatoes; 50 g Green peas; 1 piece Onion (finely chopped); 1 piece Green chili (finely chopped); 2 tbsp Coriander leaves (finely chopped); 1 tsp Salt; 1 cup Bread crumbs; 2 tbsp Oil (for shallow frying)

Instructions

Rinse the poha in water and let it soak for 5 minutes. Drain the excess water.
In a mixing bowl, mash the boiled potatoes and add the soaked poha, green peas, chopped onions, green chili, coriander leaves, and salt. Mix well.
Shape the mixture into small cutlets.
Coat each cutlet with bread crumbs.
Heat oil in a pan over medium heat. Shallow fry the cutlets until golden brown on both sides.
Remove and drain on paper towels. Serve hot with chutney or sauce.

Tips

You can add other vegetables like carrots or capsicum for extra nutrition.
Ensure the poha is not too soggy for better binding.