Name: Plum Cake (Whole Wheat)
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0 For the caramel syrup:; 0.5 cup Brown Sugar; 0.25 cup Water; 0 For Cake:; 1 cup Whole Wheat Flour; 1 tsp Baking Powder; 1 tsp Vanilla essence; 0 Salted butter (2/3 cup (130 gms) (no need to add any extra salt if using salted butter)); 1 cup Brown sugar (If using refined white sugar 3/4 cup is enough); 3 Eggs; 0.25 cup Black raisins; 0.25 cup Dates, chopped; 0.25 cup Almonds/badam, chopped; 0.5 cup Cashewnuts, chopped; 2 Cardamons; 0 Nutmeg (a small piece); 0 Cinnamon (a small piece)

Instructions

This recipe will make 7-8 sevings of plum cake.
In a saucepan, melt 1/2 cup brownsugar over medium heat until it turns golden brown.
Carefully add 1/4 cup water to the melted sugar, stirring continuously until it forms a smooth syrup.Set aside to cool.
Preheat your oven to the recommended temperature.
In a bowl, sift together 1 cup whole wheat flour and 1 tsp baking powder.
In another bowl, cream 2/3 cup of salted butter with 1 cup of sugar until light and fluffy.
Add the caramel syrup and vanilla essence to the butter-sugar mixture, blending well.
Gradually incorporate the sifted dry ingredients into the wet mixture, mixing until smooth.
Fold in black raisins, chopped dates, almonds, cashews, and the powdered spices (clove, cardamons, nutmeg, cinnamon).
If the batter seems thick, you can adjust the consistency by adding a little milk.
Pour the batter into a greased and floured cake tin.
Bake in the preheated oven for the specified time or until a toothpick inserted comes out clean.
Allow the cake to cool in the tin for a while before transferring it to a wire rack.
Once completely cooled, slice and serve this delicious eggless whole wheat plum cake. Enjoy!
Note:- 1 serving size is suggested for 1 person