Plain Rava Idli

Instructions

1. In a bowl, mix semolina, yogurt, water, and salt. Allow it to rest for 15-20 minutes.
2. Heat oil in a small pan, add mustard seeds and curry leaves, and sauté until fragrant.
3. Add the tempering to the idli batter and mix well.
4. Just before steaming, add Eno fruit salt to the batter and mix gently.
5. Grease the idli molds and pour the batter into them.
6. Steam in an idli cooker for 10-12 minutes or until a toothpick comes out clean.
7. Remove from the molds and serve hot with chutney.

Tips

• Ensure the idli batter is not too thick; it should be of pouring consistency.
• You can add chopped vegetables to the batter for added nutrition.