Plain Maggi

Instructions

1. Prepare the Vegetables:
2. Heat 1 tsp oil in a pan.
3. Add chopped onion and green chili, sauté until onions are translucent.
4. Add cauliflower, beans, and broccoli.
5. Cook for a few minutes until slightly tender.
6. Add Spices:
7. Add turmeric powder, cumin powder, black pepper, kitchen king masala, and salt.
8. Mix well.
9. Cook Maggi:
10. Add 1.5 cups of water to the pan and bring to a boil.
11. Break the Maggi noodles into smaller pieces and add to the pan.
12. Cook until noodles are done, about 2-3 minutes.
13. Serving Size:
14. Serves 2
15. Enjoy your healthy and delicious Maggi!