Pinni

Instructions

1. In a pan, heat the ghee on low flame.
2. Add the whole wheat flour and roast it until it turns golden brown and aromatic.
3. In a separate bowl, mix the grated jaggery with water and heat until it melts completely.
4. Add the melted jaggery to the roasted flour mixture and stir well.
5. Add the chopped nuts and cardamom powder, mixing everything thoroughly.
6. Remove from heat and let the mixture cool slightly.
7. Once cool enough to handle, shape the mixture into small round balls (pinnis).
8. Allow the pinnis to cool completely before serving.

Tips

• Ensure the jaggery is fully melted to avoid a grainy texture.
• You can adjust the amount of nuts according to your preference.