Instructions
Instructions
- This recipe will make 1 serving of Pina Colada.
- Peel and slice the pineapple. Use half of a medium pineapple and get about 1 cup chopped pineapple wedges.
- Add the wedges or cubes in a blender jar.
- Add dates/jaggery powder. You can also skip sweeteners if you like.
- Blend to a fine and smooth puree. There should be no pineapple chunks in the puree.
- Add the thick coconut milk, some water or coconut water to thin the consistency a bit.
- Next, add in about 3 to 4 small ice cubes.
- Blend once more till smooth and everything is mixed evenly.
- You can garnish with pineapple wedges if you like.
- Pour the Virgin Pina Colada into the glass and serve immediately.