Pesarattu

Instructions

1. Soak the moong dal in water for at least 4 hours or overnight.
2. Drain the water and blend the dal with green chili, ginger, and a little water to make a smooth batter.
3. Add salt to the batter and mix well.
4. Heat a non-stick pan and grease it lightly with oil.
5. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
6. Drizzle a little oil around the edges and cook until the bottom is golden brown.
7. Flip and cook the other side for a minute.
8. Remove from the pan and serve hot with chutney or sambar.

Tips

• For added flavor, you can include chopped onions or coriander leaves in the batter.
• Serve with coconut chutney or tomato chutney for a delicious combination.