Pepper Chicken

Instructions

1. A flavorful Pepper Chicken, richly seasoned with aromatic spices and a kick of black pepper, offering a delectably spicy and warm dish.
2. This recipe will make 3 servings of Pepper Chicken
3. Marinate the chicken pieces with ginger paste, garlic paste, turmeric powder, chilli powder, salt, and half of the black pepper. Let it sit for at least 30 minutes.
4. Heat oil in a pan over medium heat. Add cumin seeds, cardamom, cinnamon, and clove. Sauté for a few seconds until aromatic.
5. Add the finely chopped onions and curry leaves to the pan. Sauté until the onions turn golden brown.
6. Stir in the marinated chicken and cook on high heat for a few minutes until the chicken starts to brown.
7. Add the chopped tomatoes and mix well. Cook until the tomatoes become mushy and oil starts to separate from the masala.
8. Add the remaining black pepper and garam masala. Mix well.
9. Add enough water to cover the chicken, bring to a boil, then reduce the heat. Cover and simmer until the chicken is fully cooked and tender, and the gravy has thickened to your liking.
10. Adjust the seasoning, adding more salt or pepper if needed.
11. Serve the Pepper Chicken hot, garnished with coriander leaves if desired. This dish pairs well with rice, roti, or naan, making for a hearty and spicy meal.