Peanut Butter Cookies

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine peanut butter and brown sugar until smooth.
3. Add the egg and vanilla extract, mixing well.
4. In a separate bowl, whisk together baking soda and salt.
5. Add the dry ingredients to the peanut butter mixture and combine until a dough forms.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with a fork, creating a crisscross pattern.
8. Bake in the preheated oven for about 10 minutes or until the edges are golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• Store cookies in an airtight container to maintain freshness.
• For a variation, add chocolate chips or chopped nuts to the dough.