Pea Pancake

Instructions

1. In a mixing bowl, mash the green peas with a fork until slightly smooth.
2. Add whole wheat flour, salt, black pepper, and water to the mashed peas. Mix well to form a batter.
3. Heat a non-stick pan over medium heat and add a little oil.
4. Pour a ladleful of the batter onto the pan and spread it into a round shape.
5. Cook for about 2-3 minutes until the edges start to lift, then flip and cook the other side for another 2-3 minutes.
6. Repeat with the remaining batter, adding oil as needed.
7. Serve hot with chutney or ketchup.

Tips

• For added flavor, you can mix in chopped onions or coriander leaves into the batter.
• Make sure the pan is well-heated before pouring the batter to ensure even cooking.