Name: Pav Bhaji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g potatoes; 100 g cauliflower; 100 g green peas; 50 g bell pepper; 1 piece onion; 2 pieces tomato; 1 tsp ginger-garlic paste; 2 tsp pav bhaji masala; 2 tbsp butter; 1 tsp salt; 1 cup water; 4 pieces pav (bread rolls); 2 tbsp coriander leaves (for garnish)

Instructions

Boil the potatoes, cauliflower, and green peas until soft. Drain and mash them together.
In a pan, heat 1 tablespoon of butter. Add chopped onions and sauté until golden.
Add ginger-garlic paste and chopped tomatoes. Cook until tomatoes are soft.
Add the mashed vegetables, pav bhaji masala, and salt. Mix well and add water to adjust the consistency. Cook for 5-7 minutes.
In another pan, toast the pav (bread rolls) with remaining butter until golden brown.
Serve the bhaji hot, garnished with chopped coriander leaves, along with the toasted pav.

Tips

Adjust the consistency of bhaji by adding more or less water.
Serve with lemon wedges for added flavor.