Parsley Mushroom Salad

Instructions

1. In a bowl, combine sliced mushrooms and chopped parsley.
2. Add lemon juice, olive oil, salt, and black pepper.
3. Toss everything together until well mixed.
4. Let the salad sit for 5 minutes before serving to allow the flavors to meld.

Tips

• Serve chilled for a refreshing taste.
• Feel free to add other vegetables like cucumbers or bell peppers.