Papaya Pancake

Instructions

1. In a mixing bowl, combine the mashed papaya, plant-based milk, maple syrup, and vanilla extract. Mix well.
2. In another bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
4. Heat a non-stick pan over medium heat and lightly grease it if necessary.
5. Pour a ladleful of the batter onto the pan and cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and cook for another 2-3 minutes until golden brown.
7. Repeat with the remaining batter, adjusting the heat as needed.
8. Serve warm with additional maple syrup or fresh fruits.

Tips

• Ensure the papaya is ripe for the best flavor.
• You can add nuts or seeds for extra texture.