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indianhealthy
Panjiri
Panjiri is a traditional North Indian dessert made primarily from whole wheat flour and flavored with nuts. It's a nutritious sweet treat often given to new mothers.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 4
March 26, 2026
Instructions
Instructions
- Heat ghee in a pan on low flame.
- Add whole wheat flour and roast it until it turns golden brown and aromatic, stirring continuously to avoid burning.
- Once roasted, remove from heat and let it cool slightly.
- Add powdered sugar, cardamom powder, chopped nuts, and dried fruits to the mixture. Mix well until all ingredients are combined.
- Allow the mixture to cool completely. Once cooled, shape it into small balls or keep it in a container.
Tips
- Ensure the flour is roasted well for better flavor.
- You can adjust the sweetness according to your preference.