Name: Pani Puri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 20 piece Puris; 200 g Boiled Potatoes (mashed); 100 g Chickpeas (boiled); 1 piece Onion (finely chopped); 2 tbsp Coriander Leaves (finely chopped); 2 tsp Pani Puri Masala; 1 tbsp Tamarind Paste; 1 tsp Black Salt; 1 tbsp Lemon Juice; 500 ml Water

Instructions

In a bowl, mix the boiled potatoes, chickpeas, chopped onion, and coriander leaves. Add 1 tsp of Pani Puri Masala and mix well.
In another bowl, prepare the spicy water by mixing tamarind paste, black salt, lemon juice, and the remaining Pani Puri Masala in water. Adjust the taste as needed.
Take a puri, gently crack the top, and fill it with the potato and chickpea mixture.
Dip the filled puri into the spicy water and enjoy immediately.

Tips

Serve the puris immediately after filling to maintain their crispiness.
You can adjust the spice level by adding more or less Pani Puri Masala.