Pani Puri (Air-Fried)

Instructions

1. Prepare the Puri:
2. Preheat the air fryer to 180°C (350°F).
3. Lightly grease the wheat gol gappa pellets with cooking spray or oil.
4. Place the pellets in the air fryer basket and air fry for 5-7 minutes or until they puff up and turn golden brown. Set aside.
5. Prepare the Pani (Water):
6. In a large bowl, mix chilled water, jaljeera, tamarind paste, stevia, red chili powder, and salt.
7. Stir well to combine.
8. Adjust seasoning as needed and refrigerate until ready to serve.
9. Prepare the Filling:
10. In a mixing bowl, combine channa sprouts, salted seed mix, pomegranate seeds, and chaat masala. Mix well.
11. Assemble the Pani Puri:
12. Carefully make a small hole in each puri.
13. Fill each puri with the prepared filling.
14. Serve with the chilled pani and enjoy immediately.
15. Serving Size:
16. Serves 4
17. Enjoy your healthy and delicious Pani Puri!