Name: Paneer Shashlik Tikka
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200 g Paneer; 100 g Bell Peppers (cut into cubes); 100 g Onion (cut into cubes); 50 g Yogurt; 1 tbsp Ginger-Garlic Paste; 1 tbsp Lemon Juice; 1 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Garam Masala; 1 tsp Salt; 1 tbsp Oil; 4 piece Skewers (soaked in water for 30 minutes)

Instructions

In a bowl, mix yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, and salt to create a marinade.
Cut the paneer, bell peppers, and onion into cubes and add them to the marinade. Mix well and let it marinate for at least 30 minutes.
Preheat the grill or oven to 200°C (392°F).
Thread the marinated paneer and vegetables onto the soaked skewers alternately.
Brush the skewers with oil and place them on the grill or in the oven. Cook for about 10-15 minutes, turning occasionally, until the paneer is golden and cooked through.
Remove from heat and serve hot with mint chutney.

Tips

You can add other vegetables like zucchini or mushrooms for variation.
Adjust the spice levels according to your preference.