Paneer Patty/Puff

Instructions

1. Prepare Rice Sheets:
2. Dip 1.5 rice sheets in water, one at a time, for a minute until softened.
3. Assemble Patties:
4. Place paneer in the center of a softened rice sheet.
5. Sprinkle with chopped onion, salt, black pepper, and Kitchen King.
6. Fold the sides of the sheet over the filling.
7. Wrap with the remaining 1/2 rice sheet for extra layers.
8. Air Fry:
9. Air fry at 180°C for 20 minutes or until golden brown.
10. Serve:
11. Remove from air fryer and serve hot.
12. Serving Size:
13. Makes 5 patties
14. Nutrition:
15. Calories: 175 kcal per patty
16. Fat: 4 gm
17. Enjoy your delicious Paneer Puff Patty as a snack or with your favorite dipping sauce!