Paneer Parsley Balls

Instructions

1. In a mixing bowl, combine grated paneer, chopped parsley, grated ginger, minced garlic, salt, and black pepper. Mix well.
2. Add bread crumbs gradually to the mixture until it holds together. Adjust seasoning if necessary.
3. Shape the mixture into small balls or patties.
4. Heat oil in a pan over medium heat. Fry the balls until golden brown on all sides.
5. Remove and place them on a paper towel to drain excess oil.
6. Serve hot with chutney or sauce of your choice.

Tips

• Ensure the paneer is well-drained to avoid excess moisture.
• You can bake the balls at 180°C for 20 minutes for a healthier option.