Paneer Parantha

Instructions

1. Prepare the Dough:
2. In a mixing bowl, combine whole wheat flour and wheat bran.
3. Gradually add water and knead into a soft dough. Cover and set aside.
4. Prepare the Paneer Filling:
5. In a bowl, mix grated paneer, green chili, grated ginger, salt,
6. Dried mango powder, carom seeds, turmeric powder, kitchen king masala, and chopped coriander leaves.
7. Shape and Cook the Rotis:
8. Divide the dough into equal-sized balls.
9. Roll each ball into a small disc, place the paneer filling in the center, and fold the edges to seal.
10. Roll out the stuffed dough into a flat, round roti.
11. Preheat a non-stick tawa or griddle and cook the rotis on both sides until golden brown.
12. Serve:
13. Serve hot with yogurt or chutney.
14. Enjoy your healthy, no-oil Paneer Stuffed Roti!