Paneer Grilled Sandwich

Instructions

1. In a bowl, crumble the paneer and mix with salt, black pepper, and chaat masala if using.
2. Spread butter on one side of each bread slice.
3. On the unbuttered side, layer the paneer mixture, sliced tomatoes, cucumbers, and onions.
4. Cover with another slice of bread, buttered side facing out.
5. Heat a grill pan or sandwich maker and grill the sandwich until golden brown on both sides.
6. Remove from heat, cut into halves, and serve hot.

Tips

• Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
• Serve with ketchup or green chutney for added flavor.