Paneer Do Pyaza

Instructions

1. Make Do payaza Masala:
2. Dry roast coriander seeds, dried Kashmiri red chili, fennel seeds, cloves, cinnamon, green cardamoms,
3. And black peppercorns until fragrant. Cool and grind into a fine powder.
4. Cook Paneer:
5. Heat olive oil in a pan, add cumin seeds and broken Kashmiri red chili.
6. Add finely chopped onions and sauté until golden brown.
7. Add ginger garlic paste and sauté until the raw smell disappears.
8. Add pureed tomatoes and cook until the oil separates.
9. Combine and Simmer:
10. Add paneer cubes, salt, Kashmiri red chili powder, turmeric, and prepared kadai masala. Mix well.
11. Cover and cook for 5-7 minutes.
12. Add yogurt, garam masala, and kasuri methi. Mix and cook for another 5 minutes.
13. Garnish and Serve:
14. Garnish with fresh coriander leaves and serve hot.
15. Serving Size:
16. Serves 3-4
17. Enjoy your healthy and delicious Paneer-Do-payaza!