Name: Paneer Cutlet
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 200 g paneer, grated; 0 1 small onion, chopped; 2 clove garlic, chopped; 2 tbsp coriander leaves, chopped; 0 1 green chili, chopped; 2 tbsp spring onion, chopped; 0 Salt, to taste; 1 tsp Kitchen King masala; 0.25 tsp carom seeds (Ajwain); 2 tsp oats flour (for slurry); 0 Instant oats (for coating) (for coating); 0 Oil spray

Instructions

Prepare the Mixture:
In a large bowl, mix grated paneer, chopped onion, garlic, coriander leaves, green chili, and spring onion.
Add salt, Kitchen King masala, and carom seeds. Mix well.
Shape the Cutlets:
Form the mixture into tikki (cutlet) shapes.
Prepare the Slurry:
Make a slurry with 2 tsp oats flour and water.
Coat the Cutlets:
Dip the cutlets in the slurry, then coat them with instant oats from all sides.
Cook the Cutlets:
Heat a pre-sprayed tawa (griddle) and cook the cutlets on all sides until brown.
Serve:
Serve hot with your favorite chutney or sauce.
Serving Size:
Makes approximately 4-6 cutlets, serving 2-3 people.