Paneer Curry

Instructions

1. Heat oil in a pan over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and green chili, and sauté for another minute.
4. Add the tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the mixture.
5. Add the paneer cubes and mix well to coat them with the spices.
6. Sprinkle garam masala and cook for 2-3 minutes. Add a little water if needed to adjust the consistency.
7. Garnish with chopped coriander leaves and serve hot.

Tips

• Adjust the spices according to your taste.
• For a creamier texture, you can add a splash of cream or milk at the end.